I have owned a KitchenAid mixer for years. A couple years ago I upgraded my first one to the Professional 600 series for its improved power for kneading doughs. While I only occasionally make bread with the mixer, I frequently use it to make fresh pasta. Fresh pasta is a staple meal for small groups of guests that love to drink wine and chat around the kitchen.
When I moved to Singapore I purchased a converter to allow my 110v appliances to work on my home’s 220v power. I remember palming this eight ounce hunk of plastic in the hardware store and wondering if it was what I needed. My fading memories from college electronics surfaced notions that thick iron bars and scores of copper wire turns were needed for voltage conversion at even moderate amperage. Transformers should be heavy, right?
But, shit!, surely this $40 converter would blow a fuse before doing something catastrophic to my mixer, right? Two hours later I knew this to be untrue. When I connected the 575w mixer through my piece-of-shit converter and flipped the switch, I soon heard something like a 22 caliber pistol going off in my kitchen. From that moment on neither the mixer nor the POS converter worked. I eventually purchased a S$150, 5kg converter that has succeeded for other appliances with the POS version failed. But the mixer was dead.